Hong Kong’s Best Filipino Restaurants: 13 Must-Try Spots
Hong Kong is a diverse city with a rich culinary scene. It’s no surprise that the city has become a hub for a variety of cuisines, including Filipino cuisine. Filipinos are one of the largest foreign communities in Hong Kong, so there are plenty of Filipino restaurants in the city. From traditional dishes like adobo and sinigang to modern takes on Filipino cuisine, there is something for everyone to try. This article will showcase 13 must-try Filipino restaurants in Hong Kong.
Junels Restobar Filipino Bar & Restaurant
- Address: SHOP 1G, ON THE BASEMENT, 7 On Ning Ln, Sai Ying Pun, Hong Kong
- Phone: +852 5182 8725
Junels Restobar Filipino Bar & Restaurant has been a pillar of the Filipino community in Hong Kong for over a decade. Despite being primarily a karaoke bar, Junels also boasts an impressive selection of native Pinoy dishes. We recommend trying their crispy lechon kawali ($98) or the Filipino-style grilled pork belly known as nihaw na liempo ($118) to start your meal. For your main course, don’t miss out on the must-try adobo chicken or pork ($105), a classic Filipino dish with a tangy and savory flavor.
Other standout dishes include the beef kaldereta ($118), a hearty Filipino beef stew, dinuguan ($110), a pork dish simmered in a sauce made with pig’s blood and vinegar, and the sweet and sour pomfret fish ($105). And order a side of garlic rice ($16) to accompany your main course.
Junels faced a potential closure in mid-2019 due to rising rent in the gentrified Sai Ying Pun area, but fortunately, the establishment’s many supporters came together to crowd-fund and save the restaurant. Today, Junels remains a beloved spot for the Filipino community in Hong Kong, with its lively karaoke nights and delicious food drawing in crowds, especially on Sundays when the city’s domestic helpers flock there for some authentic Filipino cuisine.
The Port LKF
- Address: Winner Building Block A, 13-17 Wing Wah Ln, Central, Hong Kong
- Telephone: +852 9409 5259
The Port LKF is a popular late-night spot in the heart of the clubbing district that’s particularly popular with the Filipino crowd. Although known for its party atmosphere, this bar surprisingly offers some tasty Filipino cuisine, provided the customers aren’t too busy enjoying the drinks and entertainment.
One of the highlights of the menu is the selection of dishes from Lomi Han, including pancit guisado ($110) and longsilog ($78). Additionally, the restaurant offers an excellent value set lunch for just $55, including a choice of lomi overload, lechon kawali, beef kaldereta, tapsilog, or longsilog with a free drink and dessert. With such a great deal, there’s no excuse not to give it a try!
Siony’s Lutong Bahay
- Address: 1/F Freshlane Kitchens, Lucky Commercial Centre, 103 Des Voeux Road West, Sai Ying Pun, Hong Kong,
- Telephone: +852 5932 7462,
- Website: sionylutongbahay.oddle.me
Siony’s Lutong Bahay has been a fixture of the Hong Kong food scene for over thirty years, thanks to the efforts of its founder, Siony. She introduced the concept of lutong bahay, homecooked or homemade dishes, to Filipinos and Hong Kong locals. Over time, Siony’s Lutong Bahay has become a favorite among those seeking authentic Filipino food.
The menu at Siony’s Lutong Bahay is extensive and categorized into different sections, depending on your mood. You can choose from meat dishes (karne), vegetables (gulay), noodles (pancit), snacks (pika-pika), and desserts. If you have dietary restrictions, the restaurant also offers plant-based dishes, a rarity in traditional Filipino cuisine that is usually meat-heavy. Some of our top recommendations include the menudo ($70), a delicious pork stew, the tortang talong ($40), a smoked eggplant omelet, and the pork Bicol Express ($70), a mildly spicy dish simmered in coconut cream. We also recommend trying the pancit Malabon ($45), which features thick and juicy noodles with a seafood sauce that is bursting with flavor.
Cinta-J Restaurant & Lounge
- Located in: Malaysia Building
- Address: Shop G4, G/F, Malaysia Building 69-75 Jaffe Road, 50 Gloucester Rd, Wan Chai, Hong
- Phone: +852 2529 6622
Situated in Wan Chai, Cinta-J Restaurant & Lounge is a renowned and convenient dining spot for Filipino food. In addition to their Filipino menu, they also offer a selection of Southeast Asian dishes, including Malaysian, Thai, and Indonesian cuisine, so be mindful when ordering if you want an authentic Filipino experience. Their tosilog ($101) and tapsilog set ($80) are highly recommended, consisting of caramelized pork and fried beef, respectively, with a sunny-side-up egg and garlic rice. These dishes are typically eaten for breakfast or lunch.
- Located in: Kinwick Centre
- Address: Soho, 13 Staunton Street, Basement Floor (Entrance behind Alley, Tsung Wing Ln, Central, Hong Kong
- Telephone: +852 9776 6459
Mama’s Kitchen is a charming restaurant in a quiet corner of Soho, making it easy to overlook. Founder Mel Balik established this cozy eatery to share her recipes with Hongkongers and Filipinos who miss homemade dishes.
The chicken adobo bun ($68) is highly recommended, their take on the beloved adobo. The Filipino-style spring rolls ($78) are also a must-try, being crispy and fresh and a favorite at birthday parties. For those with a hearty appetite, be sure to order the bistek Tagalog ($118), which consists of thinly sliced beef marinated and braised in a mixture of citrus juice, caramelized onions, garlic, soy sauce, and pepper. And, of course, don’t forget to pair it with garlic rice!
Foodtrip Bedana’s Filipino Restaurant
- Address: 113 Woosung St, Jordan, Hong Kong
- Phone: +852 2542 3088
Foodtrip Bedana’s Filipino Restaurant is a no-frills eatery that has gained a loyal following among Hong Kong’s Filipino community. While it may not boast a fancy ambiance, its warm and unassuming setting makes for a comfortable dining experience. Come with an empty stomach, as there are plenty of dishes to choose from. Some must-tries include the sisig ($108), a delectable mix of chopped pork face, belly, and chicken liver seasoned with calamansi, onions, and chili peppers; kinilaw na tanigue ($115), a dish of marinated raw fish in vinegar; and kare-kare ($138), oxtail served in a savory peanut sauce.
For a larger group, you can opt for a boodle fight-style feast, where various dishes are served on banana leaves placed on the table, and everyone digs in with their hands—a tradition originating from the military.
- Address: 34 Temple St, Yau Ma Tei, Hong Kong
- Order: foodpanda.hk
Tambayan, the latest Filipino restaurant in the city, is reminiscent of a traditional dai pai dong with its outdoor seating arrangement. The restaurant’s name means a place to hang out, and that’s precisely what diners do after work. The restaurant’s no-frills menu focuses on barbecued street food, including the famous Filipino hot dog, characterized by its unique red color, isaw made from pig or chicken intestines and inihaw na baboy, pork that is marinated in soy sauce and grilled. Although it may seem odd to pair street food with rice, that’s how Filipinos do it, so be sure to try it with a side of rice. Order a couple of beers, and you’ll feel like you’re chilling in the Philippines.
- Address: G/F, 9 Elgin Street, Soho, Hong Kong, Hong Kong
- Telephone: +852 9522 7751
Chi-Khan Inasal specializes in the popular Filipino chicken inasal, grilled chicken marinated in a blend of spices. The restaurant’s name hints at its signature dish, and owner Aamir Khan has brought this crowd-pleaser to the city. As a Pakistani, Khan ensures that the chickens served are halal, making it accessible to everyone. For just $25, diners can enjoy unlimited rice to accompany their meal.
- Address: G/F, 15 Swatow St, Wan Chai, Hong Kong
- Phone: +852 2782 3988
- Order Online / Delivery: foodpanda.hk, deliveroo.hk
Located on a side street in Wan Chai, Holy Gaw stands out from the crowd of Japanese and Western cafés with its modern twist on Filipino cuisine. Chef Gaw brings Hong Kong diners Filipino-inspired fusion food that still retains its cultural identity.
The standout dish at Holy Gaw is the moo “salpicao” ($118), featuring juicy slices of tenderloin with garlic and calamansi, served on a bed of cauliflower rice. Seafood lovers shouldn’t miss the crusty “gambas” ($98) tiger prawns, while the herby peanut stew ($88), their version of kare-kare, is also worth a try.
And don’t forget to save room for their ice cream sandwich ($48), available in taro flavour and a soft, fetching shade of purple. Holy Gaw is a great choice if you’re new to Filipino cuisine and prefer flavors that are more suited to an international palate before diving into the more traditional dishes.
- Address: 113 Woosung St, Yau Ma Tei, Hong Kong
- Phone: +852 2542 3088
DaBarkadz, a clever wordplay on “The Barkada,” which means a group of friends, is a budget-friendly eatery situated in the heart of Jordan. A popular choice for birthday celebrations, it’s a place to savor Filipino cuisine and belt out some tunes with karaoke, another beloved Filipino pastime. The owners are so fond of their patrons that they feature and thank them on their Facebook page, inviting them to be part of the Barkada.
The Kamayan experience, where diners eat using their hands, is a must-try! This tradition is made even more enjoyable with the inclusion of the Boodle Fight concept, which originated in the military. Banana leaves serve as plates, and different dishes are laid out together with portions of rice (rice is a must!). This practice fosters a more intimate connection between family and friends.
Kawali Filipino Kamayan Cuisine
- Address: 2nd Floor, 7-17 Amoy Street, Wanchai Hong Kong
- Telephone: 852 3487 3321
Kawali Filipino Kamayan Cuisine, which translates to “Pan and Hand-Eaten Cuisine” in Tagalog, is a restaurant located in a serene area of Wan Chai that comes highly recommended for its authentic Filipino dishes. Their menu features well-loved home-cooked favorites such as chicken inasal, dinuguan (a stew made with pig’s blood), and sisig (diced meat). To make the dining experience even more satisfying, they offer unlimited rice for their customers. The restaurant’s name is a nod to the traditional Filipino dining style, Kamayan, where food is eaten with the washed left hand to pick up the food and the right hand to bring it to the mouth.
- Address: 94-100 Lockhart Rd, Wan Chai, Hong Kong
- Phone: +852 3568 1422
Escape to this expansive bar and disco spanning 7,050 square feet in Wan Chai, where you can indulge in your favorite Filipino dishes such as sinigang (meat or seafood in sour broth) and crispy pata (deep-fried pork knuckle). With its striking purple walls and a 9-meter-long island bar, this place exudes an exotic and alluring ambiance.
The bar features 10 LED screens for live entertainment while you dine, and you can groove to the music spun by resident DJ Jessie, who mixes vinyl classics to the beat of Carnival Distraction (9pm & 1am), a band formed exclusively for Escape, playing a range of tunes from 70s disco to indie favorites.
Amore Wan Chai
- Address: Thomson Commercial Building, 8 Thomson Rd, Wan Chai, Hong Kong
- Phone: +852 2877 8282
Looking for a casual and enjoyable dining experience with delicious food? Look no further than Amore, located in the heart of Wan Chai. This restaurant offers a mix of modern Filipino, Asian fusion, and Western cuisine, all in a relaxed and friendly atmosphere. Don’t miss the chance to try their famous Kare Kare, a delectable oxtail dish in peanut sauce with shrimp paste, for only HK$110.
Their Prito Tilapia (HK$130) is a must-try for something lighter. And don’t forget to save room for their popular dessert, Halo Halo (HK$48), a delightful mix of crushed ice, sweet beans, gelatin, ube, and ice cream. Amore also offers catering services for parties and special events and is available for delivery on UberEATS.
Jollibee Hong Kong offers a menu featuring famous fried chicken, spaghetti, burgers, and other Filipino-inspired dishes. They also have a breakfast menu with pancakes, waffles, and rice meals. Jollibee Hong Kong has multiple locations, including branches in popular shopping malls and business districts. The restaurant has become a go-to place for Filipinos living in Hong Kong, as well as locals and tourists who want to experience the taste of Filipino cuisine.
In conclusion, Filipino cuisine is a must-try when in Hong Kong. These 13 restaurants offer a diverse range of Filipino dishes that cater to everyone’s tastes. Whether you’re in the mood for traditional Filipino dishes or a modern take on Filipino cuisine, these restaurants have got you covered.
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