in Food and Drinks, Philippines

Celebrate with BonChon’s New Holiday Ko-Yo, Just for the Season

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BonChon Chicken, home to the popular crispy chicken secret, introduces two new limited edition flavors of its well-loved Ko-Yo, or Korean Yogurt – Strawberry Almond Tart and Apple Cinnamon Crumble.

HOliday Koyo by Bonchon

HOliday Koyo by Bonchon

Made with homemade goodness, BonChon’s Ko-Yo uses only the finest ingredients, starting with the memorable graham pie crust that is finely crushed, baked, then layered for that signature crunchy-creamy interplay that fans love.

BonChon’s new Holiday Ko-Yo is served with luscious layers of creamy Korean yogurt, and delightful fruit pleasures that have made BonChon’s Ko-Yo an enduring customer favourite – imbued with holiday cheer from the season’s favorite cakes and pies. Strawberry Almond Tart features sweet strawberry preserves balanced with the nutty flavor of toasted almond slices, while Apple Cinnamon Crumble highlights the merry melange of sweet-tart apple preserves, caramel sauce, and dashes of cinnamon.

Savor the best of the season with BonChon’s new Holiday Ko-Yo, available until January 15, 2013 for only P75, or try the year-round classics Banoffee Pie, Blueberry Torte, and Ko-Yo Mini in all stores nationwide.

For more information, log onto www.bonchon.com.ph

Written by Melo Villareal

Melo Villareal is the Online Publisher of Outoftownblog.com. He is an Accountant by profession who left the corporate world at the age of 23 to explore his beautiful country and the rest of the world. Today, Melo works as a part-time Social Media Manager for local and international clients. His full-time work focuses on discovering interesting culture, explore different cuisines and take memorable photos from local and international destinations he's visiting.

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