Browsing Tag

Spanish Food

Extremadura: The Pantry of Spain

Extremadura - The Pantry of Spain I was just traveling in the least-traveled region of Spain – Extremadura. Easily accessible from Madrid and Seville, this rugged, part mountainous, part farmland region lies along the border of Portugal.…

The Sherry of Andalusia, Spain

The Sherry of Andalusia I’m a gin drinker and a chef whose experience cooking with booze was basically limited to brandy and beer. I’ve never been fond of sherry, probably because I was only familiar with its cooking use and didn’t like…