March 15, 2012 – Sooo Pinoy Food Tour Day 4 in Boracay – Previous Post : Island Chicken Inasal Boracay.
After enjoying the new Gelato offerings from Aria Boracay together with Amanda, I headed to Tryst Poolside Bar located in Paradise Garden – Resort Hotel & Convention Center Boracay.
PorkChop sa Ibabaw ng Rema
Upon arrival, they served lemon mint cooler and while we are waiting for the food, I looked around and I find the resort really beautiful.
Inihaw na Lapu- Lapu na may gata at nakadapang sugpo
After waiting for almost an hour, food was finally served. We first tried Inihaw na Lapu- Lapu na may gata at nakadapang sugpo. The dish is made of smoked Lapu-Lapu and served with coconut milk, danggit, riped mango, steamed sweet potatoes and fried breadfruit.
Lemon Mint Cooler
Their “Pork Chop sa Ibabaw ng Rema” is also good. It has grilled pork chop on top of mashed rema (breadfruit) and served with peanut sauce, steamed and mashed sweet potatoes and cabbage. The chef shared that the pork was also marinated in ginger, lemon grass, lemon and other seasoning.
I like the way they cooked Porkchop and Lapu-lapu and how they made the dish look like a gourmet masterpiece. Kudos to the Chef!
Thank you Unilever Food Solutions for letting me discover Boracay and its flavorgasmic offerings! Let us all support the Sooo Pinoy Campaign! To know more about the Sooo Pinoy campaign, food lovers are invited to like the Sooo Pinoy page on Facebook or follow @SoooPinoy on Twitter.