Anyhow Isdalicious Inasal: Fish Steeped in Authentic Inasal Soul

METRO MANILA, PHILIPPINES – In a city where Inasal almost always means charcoal-grilled chicken, Anyhow Isdalicious Inasal is proving that the grill’s best-kept secret actually has scales.

In six Metro Manila locations, the brand is transforming Filipino grilling customs. Instead of the traditional salt-and-pepper “ihaw-ihaw”, they now feature the vibrant, citrusy taste of authentic Inasal. As Lenten season starts, Anyhow demonstrates that you can indulge in a hearty, flavorful meal without meat.

The Inasal Authority: Respecting the Cut

For too long, grilled fish has been a predictable second choice. However, Anyhow Isdalicious Inasal elevates fish dishes with the expertise of a specialized grill house, highlighting premium cuts like Tuna Belly, Tuna Panga, Blue Marlin, Pampano, Bangus, and Seabass.

The standout flavor of “Isdalicious” is rooted in its aromatics. Rather than using heavy seasonings, each piece is infused with a house-made mixture of lemongrass, ginger, garlic, and citrus. This marinade penetrates deeply into the fish, allowing the flavor to come through from the inside. When grilled over charcoal, it gains a natural, golden char that stays light and fresh—perfectly matching the brand’s motto of “Healthy na, masarap pa!”

The Soul of the Grill

The core of the menu is the Tuna Belly Inasal, a cut that perfectly embodies the bright, zesty flavors of the lemongrass marinade. For those familiar with fish, the Tuna Panga is a must-try—a flavorful choice for anyone who knows that the most tender meat is right against the bone.

The lineup provides a variety of textures for every palate. The Seabass and Pampano are valued for their delicate, light flakes that remain moist under the heat of the grill. The Blue Marlin offers a meaty, steak-like bite for those seeking something substantial, while the Bangus is elevated from a simple staple to a smoky, flavor-rich centerpiece.

Sizzling Fish Sisig: The Lighter Crunch

Anyhow’s Sisig has become a favorite among those seeking the classic Filipino crunch without the heaviness of pork. The Tuna Sisig offers a savory, crispy bite, while the Salmon Sisig provides a premium, melt-in-your-mouth experience. Both are coated in a signature sauce and topped with fresh siling haba for a balanced kick that hits the spot.

A Partner throughout the Lenten Season

While Anyhow remains a go-to for flavorful Lenten meals, the brand understands that the observance becomes even more personal as the season reaches its peak. Holy Week is a time for quiet reflection, and Anyhow helps families keep meal planning simple even when stores close. To support the shift from restaurant dining to home observance, the brand offers its ‘Isdalicious at Home’ raw marinated line.

While these premium cuts are perfected on the charcoal grill, they are crafted for the modern kitchen—just as effective when pan-fried, baked, or air-fried. With the deep citrus marinade already infused into the meat, families can enjoy a hearty, meat-free meal with ease, focusing on reflection rather than kitchen work.

Holy Week Schedule

The raw marinated line is available for purchase now at all branches. We encourage everyone to secure their supply early before the holiday closures:

• Good Friday: All branches will be CLOSED.
• Black Saturday: Regular operations and fresh grilling services resume.

ABOUT ANYHOW ISDALICIOUS INASAL

Anyhow Isdalicious Inasal is the top option for Filipino grilled dishes that combine traditional marination with premium fish cuts. With six locations, they offer a tasty and healthy alternative to typical fast-food grilled options.

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