Kitsho Welcomes the 2018 Graduates

Open-faced sushi are just as delectably good as rolled varieties.
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Kitsho Japanese Restaurant Welcomes the 2018 Graduates

With the exception of schools following the trimester school program, most of the other learning institutions follow the traditional calendar with March as the culminating month of all student activity; especially for those that have completed their respective degrees, after four or five years of study.

Chef Hiro in action Kitchen wizardry at its finest!
Chef Hiro in action Kitchen wizardry at its finest!

At Kitsho, graduates, together with their family and friends, are all welcomed with it’s 5 + 1 promotion, wherein every group of five diners can bring one more guest for free.

Guests who opt to celebrate on weekends can partake of either the lunch buffet (P1232/pax, VAT included) or the dinner spread (P1400/pax, VAT included). However, should they choose to celebrate on weekends, they still could enjoy the buffet spread with a minimum reservation of fifteen (15) persons. Plus, all dining guests can avail of a 15% discount on all a la carte items that are separately ordered. Executive Chef Mizumoto “Hiro” Masahiro will prepare each dish you love with the same amount of passion and dedication that’s culled from many years of experience.

Rolled sushi choices are a-plenty at Kitsho
Rolled sushi choices are a-plenty at Kitsho

Start your gustatory journey with delectable appetizers, whether they be sushi and/or sashimi. You could share the Deluxe Assorted Sushi plate or the Matsu Nigiri Sushi platter. Diners may also opt for the Oshi sushi (rolled sushi) or any of the mouth-watering options from the sushi selection.

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Sashimi lovers could savor the Chutoro, or Tuna Berry sashimi, as well as the equally tasty Maguro (tuna sashimi). Diners can also go through and taste every option in the Sashimi selection or decide to settle for the sashimi specials which, by the way, requires at least two days preparation prior to the reservation date – like the lobster or lapu-lapu options.

Raw seafood delights Tuna and salmon sashimi
Raw seafood delights Tuna and salmon sashimi

In between your delightful meal, you can go for any of the main dish choices. You may opt for the well-prepared yakimono dishes, the well-concocted bento boxes, and any dish from the meat selection. Then cap your epicurean experience with the sweetest of endings from an extensive dessert list. And never leave Kitsho without relishing their home-made soft-serve ice cream flavors of Matcha green tea, black sesame, vanilla, and wasabi.

Open-faced sushi are just as delectably good as rolled varieties. Kitsho Welcomes the 2018 Graduates
Open-faced sushi are just as delectably good as rolled varieties. Kitsho Welcomes the 2018 Graduates

Chef Hiro is also very interested in helping food establishments that wish to expand their food selection with Japanese dishes or those that want to have an entire Japanese cuisine selection. He will gladly help all interested parties who may seek his consultancy services and expert knowledge. For more details, simply send him an email via. Mizumoto Masahiro masahiro1964mizumoto@live.jp>

Soft-serve ice-cream options Wasabi, Black sesame, and Matcha green tea
Soft-serve ice-cream options Wasabi, Black sesame, and Matcha green tea

Kitsho authentic Japanese restaurant is operated by CMK Millennium Food, Inc, and is conveniently located at the ground level of Hotel Jen Manila (hotel info), right across the sprawling CCP Complex along Roxas Boulevard’s sunset strip in the historic Manila Bay area.

For reservations, simply call the restaurant’s trunkline no. (02) 795-8888 local 2312 or hotline, (02)- 994-36-23. You may also check out Kitsho’s social media pages on Facebook, Twitter, and Instagram.

Also see: Satiating King Crab cravings at Kitsho

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