Melo Villareal
Kitsho Kitsho Restaurant preps up for the holiday season
Manila, Philippines – After secretarial hands have stashed away all of the Halloween trimmings in the office, and working parents have dutifully obliged their young tricksters to go ‘treat seeking’ as part of a school or neighborhood activity, the corporate world is setting its sight on the next agenda in their social calendar – the annual Christmas party!
This is such a festive occasion that the workforce looks forward to this year-end event with much hope (for more bonuses) and optimism (for promotions at work). Through the years, this affair has included the exchanging of gifts (manito) and even some competitions in chorale renditions and dance.
But the success of these gatherings depend much on the venue where they are celebrated. It must not only be spacious enough for the attendees but also proffer good food to make the occasion much more special.
In recent years, companies have either moved their Christmas parties before December or early the following year. Most, however, opt for the earlier (than latter) Yuletide cheer. With the traffic jams creating obstacles in movement, it is also imperative that the chosen venue be also accessible.
With all the foregoing considerations, Kitsho Japanese Restaurant fits the bill perfectly! Located on the ground floor of Hotel Jen Manila right across the sprawling CCP Complex along Roxas Boulevard’s sunset strip on the historic Manila Bay area, Kitsho is easily accessed from all points in the metro. Add to that the splendid food, and you’re in for a party that will remain in the books for a long time.
Executive chef Mizumoto ‘Hiro’ Masahiro can easily prepare a party menu depending on the budget of its corporate clients. Starting at P900 ( inclusive of VAT and service charge), guests will truly enjoy a set menu filled with all the tasty authentic Japanese fare that will satiate all cravings. Plus, to make the deal even sweeter, the 5 + 1 promo will be enjoyed by all corporate bookings, wherein another guest gets to enjoy the party for free for every five dining guests. And should the urge to try other dishes ever come up, an additional 15% discount is given to all a la carte orders.
Kitsho will even make the restaurant exclusive for any company who will make reservations for at least 90 diners. Chef Hiro can even create a ‘drink all you can’ or beverage buffet depending on the client’s allowed budget.
For a P1,350 package (inclusive of VAT and service charge), Chef Hiro will create for its corporate clients a food & drink smorgasbord. The beverage buffet will include all local beers, soft drinks, hot tea, and iced tea.
From the mouthwatering goodness of its Green Salad to the fresh sashimi & sushi selections, to the tempura options, main courses, side dishes, and ultimately its home-made desserts, your Kitsho party will be truly memorable.
Savor only the freshest Japanese fare at Kitsho (Facebook Page). For reservations, simply dial the restaurant’s trunkline through tel. no. (02) 994-36-23 or (02) 795-8888 local 2332.
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