Kitsho Highlights Summer Cuisine with Yukata Challenge

Fresh water sweet fish is best served as a yakimono dish!
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Yukata Challenge at Kitsho

Manila, Philippines — This festive month of July, Kitsho proffers fresh catch that’s farmed from the wilds of Japan’s vast seascapes. These prized catch are sought-after staples throughout Nippon-land this time of year.

Chi ayu tempura is a delectable dish of young fish - Kitsho Yukata Challenge
Chi ayu tempura is a delectable dish of young fish

Fresh water fishes are available only during the summer months of May, June, July, and August. These fishes are delivered to Kitsho’s kitchen fresh, and not frozen. That’s why diners will get to taste the salty-sweetish aftertaste that’s peculiar to fresh fish concoctions.

Diners who join Kitsho's Yukata Challenge get to enjoy a few perks.
Diners who join Kitsho’s Yukata Challenge get to enjoy a few perks.

Some of these savory dishes include mebaru shioyaki (boiled saltwater fish), chi ayu (young fish tempura), mebaru nitsuke (saltwater grilled fish), and ayu ( fresh water grilled sweet fish).  The price per dish is P1,380 inclusive of VAT.

Fresh water sweet fish is best served as a yakimono dish!
Fresh water sweet fish is best served as a yakimono dish!
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Ramen dishes plus chahang and gyozu will be offered with the a la carte buffet. There will be no buffet spread setup so everything that diners wish to sample and savor will be prepared only when ordered. Thus, everything will be served right off the flame.

Mebaru Nitsuke, saltwater grilled fish, is one Kitsho's featured dishes in its summer cuisine.
Mebaru Nitsuke, saltwater grilled fish, is one Kitsho’s featured dishes in its summer cuisine.

The lunch buffet is priced at P1,356 while the dinner buffet is valued at P1,536. Both meal prices are inclusive of VAT and service charge.

Like the barong tagalog or the terno, the Kimono is Japan’s national costume. The intricacies of wearing it was briefly shown in the movie “Memoirs of a Geisha.” Arthur Golden made a more detailed sketch of the kimono in his celebrated historical novel.

Mebaru shioyaki, boiled saltwater fish, is a purist's delight!
Mebaru shioyaki, boiled saltwater fish, is a purist’s delight!

The yukata, or summer kimono, is usually woven with a lighter fabric and worn usually in the summer months. July is the height of Japan’s summer season and Kitsho wants to celebrate this festive occasion with ‘a ‘Yukata Challenge.’

Diners enjoy a 10% discount from all his/her orders, except the a la carte buffet, if he wears a yukata when he/she dines at Kitsho. He/she should take a photo and post the  snapshot in his/her Facebook or Instagram account with the hashtag “#iamKitshoKimono” . He/she needs to make his/her post public so everyone can see.

The yukata, or summer kimono, is worn in the sunny months and is woven with lighter fabrics.
The yukata, or summer kimono, is worn in the sunny months and is woven with lighter fabrics. Kitsho Yukata Challenge

Diners can invite their friends to share their post. The diner who gets the most number of shares wins a prize – a gift voucher worth P5,000 – from the F&B team. In case of a tie, the aggregate reactions garnered by the contending posts will be the tie breaker.  The yukata challenge starts on July 1, 2019 and ends on the midnight of July 31, 2019. The winner will be notified thereafter.

Kitsho Japanese Restaurant and Sake Bar is managed and operated by MCK Millennium Food, Inc. and is conveniently located at the ground level of Hotel Jen Manila, across the sprawling CCP Complex, along Roxas Boulevard’s sunset strip on the historic Manila Bay Area.

For reservations, simply call the restaurant’s trunkline no. (02) 994-3623 or Ms. Malou Manzano through telephone no. (02) 877-63-79. For more details, simply visit Kitsho’s social media pages. KITSHO FB|| KITSHO instagram|| KITSHO twitter

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