Melo Villareal
Christmas Chocolate Symphony and New Year’s Eve Countdown Party at Lobby Lounge Shangri-La Hotel, Kuala Lumpur
Celebrate Christmas and New Year at Lobby Lounge Shangri-La Hotel, Kuala Lumpur (hotel info) with festive afternoon tea and a grand countdown party.
Christmas Chocolate Symphony Afternoon Tea on 24 & 25 December
Indulge in all that’s chocolate on a buffet at the Lobby Lounge. The violinist plays, as you sip a chocolate drink from the Hot Chocolate Bar.
More Christmassy chocoholic treats await at the Christmas Chocolate Symphony, from chocolate soufflé to waffles, chocolate sorbet, pralines and chocolate macarons.
More Christmassy chocoholic treats await on the buffet, from chocolate soufflé to waffles, chocolate sorbet, pralines and chocolate macarons.
Begin with a hot chocolate drink from the Hot Chocolate Bar, where you can choose the variety of chocolate, spices and milk to make this delicious drink.
Dark chocolate, white chocolate and caramel, spices like cinnamon, clove, star anise and cardamom, and fresh milk, low-fat milk or soy milk are there for you to choose. Delight in the superb chocolate soufflé, chocolate waffles made a la minute and served with berries, as well as chocolate sorbet in a cone.
It’s RM135 nett (adult) to be a part of the Christmas Chocolate Symphony.
New Year’s Eve Countdown Party
Join in the countdown to the New Year from 9pm onwards on 31 December at the Lobby Lounge, while enjoying a variety of snacks.
The party is set to keep guests entertained with live entertainment and performance by band, DJ and dance troupe.
Usher in the New Year with a grand countdown party at the Lobby Lounge Shangri-La Hotel, Kuala Lumpur.
The snacks comprise cold and hot nibbles, and desserts which will be passed around.
The cold delicacies include unagi and avocado rice roll with wasabi mayo, California maki, smoked salmon rillette with ricotta, chive and caviar in cone.
Among the hot snacks are mini lamb kebab with “toum” garlic mayo, creamy veal cheek pastry, spring leek and yakitori chicken skewer, “thod man pla” Thai fish cake with cucumber chilli relish, and wild mushroom croquette with truffle aioli.
End on a sweet note with gianduja nut tart, green tea eclair and raspberry Framboise.
Lobby Lounge Shangri-La Hotel, Kuala Lumpur Party packages:
Table for 2: RM750 nett
1 bottle of GH Mumm Cordon Rouge and a bottle of white or red house wine
Table for 4: RM1000 nett
2 bottles of GH Mumm Cordon Rouge and a bottle of white or red house wine
Table for 6: RM1250 nett
3 bottles of GH Mumm Cordon Rouge and 2 bottles of white or red house wine
For reservations or more information, call Festive Desk (03) 2074 3560 or (03) 2074 3900 or email [email protected] or visit our site at www.shangri-la-specials.com.
