Dusit Hospitality Management College Offers Premium Short Courses in Partnership with Institut Paul Bocuse

Dusit Hospitality Management College Premium Short Courses

Premium Short Courses in Partnership with Institut Paul Bocuse 

Manila, Philippines – Dusit Hospitality Management College (DHMC), in partnership with world-renowned culinary school Institut Paul Bocuse will be offering premium short courses on French-style cuisine for passionate culinary aficionados.

Dusit Hospitality Management College Short Courses in Partnership with Institut Paul Bocuse
Dusit Hospitality Management College Short Courses in Partnership with Institut Paul Bocuse

In partnership with the world-renowned culinary school Institut Paul Bocuse, DHMC will conduct a series of premium short courses this coming November. For a fee, those interested can choose amongst courses such as Chef’s Table: Signature Dishes of Chef Sébastien Charretier, Charcuterie 101: Essential Cured Meats, and 4-hands dinner. All of which will be held at DHMC’s temporary campus at Dusit Thani, Makati. These will be led in tandem with Institut Paul Bocuse’s Chef Sébastien Charretier and DHMC’s esteemed Culinary Arts Director and Master Chef of France, Chef Cyrille Soenen.

“We invite everyone to take part on this once in a lifetime opportunity to get up close and personal with the culinary legacy of Paul Bocuse. Whether you’re a passionate culinary enthusiast or simply a lover of food, we’ve designed these courses for those who seek to delight their senses and discover the wonders of French style cuisine at the highest standard,” said Chef Cyrille Soenen, Director of Culinary Arts at Dusit Hospitality Management College.

Dusit Hospitality Management College Premium Short Courses
Dusit Hospitality Management College Premium Short Courses

Chef’s Table: Signature dishes of Chef Sébastien Charretier

This is a 6-hour all-in-one session which combines a demo cooking class, tasting session, and gourmet meal. Here, students will prepare 4-course themed gourmet dishes using fresh imported ingredients and the techniques of French style cuisine according to the ways of Monsieur Paul Bocuse himself.

Charcuterie 101: Essential Cured Meats

This is a 2-day comprehensive session where students will learn how to distinguish between a Pâté, á pâté en croute and terrine, and how to handle, cut, store and serve them in the form of a small buffet. At the end of the session, students will be able to taste and appreciate their very own charcuterie.

Premium Short Courses by Dusit Hospitality Management College
Premium Short Courses by Dusit Hospitality Management College

4-Hands Dinner  

This is a 4-hour session which will deliver the best of what first-rate culinary expertise has to offer. Attendees will indulge in an intimate and memorable 4-course themed gourmet dinner with the use of seasonal ingredients and carefully paired wines, all of which will be personally prepared by Chef Sébastien Charretier and Chef Cyrille Soenen.

Participants of these courses will receive a certificate from Institut Paul Bocuse.

For the list and schedules of classes, you may visit https://www.dusitcollege.ph/ or follow DHMC on Facebook, www.facebook.com/dhmcmanila. You may also contact DHMC through its trunk-line (02) 238 8888.

Also Read: Dusit Hospitality Management College Advancement Programmes

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.