It was Christmas Day when I got a text from Gail asking if I’ll be joining the food tour the day after Christmas. Since I didn’t have to go to work, I decided to join fellow food bloggers and Plurkers on our first out of town Plurk Fiesta called Plurk Lakbayan 08.
Tagaytay is known for its cold climate and wide selection of restaurants that offer gourmet food for people with discerning palates and cultured tastes.
Tagaytay is also known for fresh flowers, fruits and vegetables thats why we love eating in most Tagaytay Restaurants. Fresh and quality ingredients are definitely each restaurant’s secret to a perfect plate which explains why their customers keep coming back. Read the full story








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